Introduction Barnyard millet (Echinochloa species) is an ancient millet crop grown in warm and temperate regions of...
Month: September 2024
1 Introduction The world diabetic population is estimated to increase from 537 million in 2021 to 643...
Introduction One of the biggest challenges facing the world today is tackling hunger and feeding the world’s...
1 Introduction Climate change increases abiotic and biotic stressors that will challenge the resiliency of agricultural production...
Molecular models A likely structure of arabinoxylans in finger millet was proposed by Subba Rao & Muralikrishna21...
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
1 Introduction Millets (including sorghum) are climate-resilient, nutrient-dense crops that have been domesticated in many African and...
Last week, as India celebrated nutrition week, McDonald’s unveiled a “multi-millet bun” for its burgers, lauding it...
Introduction Type 2 diabetes (T2D) is one of the most common metabolic diseases. Various drugs are used...
Phenotypic variation A proso millet diversity panel, consisting of 200 lines, was used in this study. These...
“There are various reasons why millet is good for your health,” says Carrie Gabriel, a registered dietitian-nutritionist...