Last week, as India celebrated nutrition week, McDonald’s unveiled a “multi-millet bun” for its burgers, lauding it...
Maria Jose
Introduction Type 2 diabetes (T2D) is one of the most common metabolic diseases. Various drugs are used...
Phenotypic variation A proso millet diversity panel, consisting of 200 lines, was used in this study. These...
“There are various reasons why millet is good for your health,” says Carrie Gabriel, a registered dietitian-nutritionist...
Millet is gaining attention as a nutritious grain alternative, particularly for those who follow gluten-free diets. For...
Millets, often known as ancient grains, are small-seeded grasses cultivated for thousands of years. They are making...
Millet, often regarded as a traditional grain with ancient roots, has experienced a resurgence in popularity, especially...
Millet is an ancient grain that has been a staple food in many cultures for centuries. Known...
Millet is a group of small-seeded grasses that have been cultivated for thousands of years. This grain...
Millets are small-seeded, ancient grains that have been cultivated for thousands of years. They’re highly resilient, able...
