Molecular models A likely structure of arabinoxylans in finger millet was proposed by Subba Rao & Muralikrishna21...
Millet News
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
1 Introduction Millets (including sorghum) are climate-resilient, nutrient-dense crops that have been domesticated in many African and...
Last week, as India celebrated nutrition week, McDonald’s unveiled a “multi-millet bun” for its burgers, lauding it...
Introduction Type 2 diabetes (T2D) is one of the most common metabolic diseases. Various drugs are used...
Phenotypic variation A proso millet diversity panel, consisting of 200 lines, was used in this study. These...
“There are various reasons why millet is good for your health,” says Carrie Gabriel, a registered dietitian-nutritionist...
Millet is gaining attention as a nutritious grain alternative, particularly for those who follow gluten-free diets. For...
Millets, often known as ancient grains, are small-seeded grasses cultivated for thousands of years. They are making...
Millet, often regarded as a traditional grain with ancient roots, has experienced a resurgence in popularity, especially...
Millet is an ancient grain that has been a staple food in many cultures for centuries. Known...
