Africas

Discover Africa’s Traditional Fermented Foods and Their Nutritional Value

Discover Africa’s Traditional Fermented Foods and Their Nutritional Value

Discover Africa’s Traditional Fermented Foods and Their Nutritional Value

Maria Jose April 21, 2025

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates...

What Promotion and Cultivation of Millet Means for Africa’s Food Security

What Promotion and Cultivation of Millet Means for Africa’s Food Security

What Promotion and Cultivation of Millet Means for Africa’s Food Security

Maria Jose December 12, 2024

By Shmuel Ja’Mba Abm* ACCRA, Ghana | 8 November 2024 (IDN) — The year 2023 was the...