sensory

Assessment of sensory and nutritional attributes of foxtail millet-based food products

Assessment of sensory and nutritional attributes of foxtail millet-based food products

Assessment of sensory and nutritional attributes of foxtail millet-based food products

Maria Jose March 20, 2025

1. Introduction With 109.52 and 122.27 million tonnes of production in 2021 (1), India is the world’s...

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

Maria Jose November 28, 2024

Highlights – Acid whey can be upcycled for the development of nutritious functional food. – Food matrix...