Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization Millet News Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization Maria Jose November 28, 2024 Highlights – Acid whey can be upcycled for the development of nutritious functional food. – Food matrix... Read More Read more about Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
