Sneha Singhi, Le Cordon Bleu trained chef and social media personality, shares, “This isn’t your average khichdi....
Minister Anbil Mahesh Poyyamozhi hands over organic manurer to a farmer at the Millets Festival in Tiruchi...
Ajay Kangralkar, Founder, SkyRoots Ventures While the demand for millet-based food products is steadily growing across consumer,...
The Millet Sisters is a women’s collective activity in Shamator district of Nagaland involved in promoting millet...
These ancient grains are nutrient-rich, climate-resilient and well-suited to India’s agro-climatic conditions.
Image: Shutterstock Economic and...
For years, traditional grains like millets had been pushed aside in favour of more commercial crops, leaving...
With a prolonged dry spell gripping the Tarai-Madhes region—widely known as the country’s food basket, paddy transplantation...
India’s leadership in shaping international food standards received significant recognition this week during a key global food...
Quinoa has achieved global “super grain” status, praised for being gluten-free, high-protein, and fiber-rich. But in many...
India’s global leadership in food safety and standard-setting received a boost at the 88th Executive Committee meeting...