Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential Millet News Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential Maria Jose September 23, 2024 Introduction Type 2 diabetes (T2D) is one of the most common metabolic diseases. Various drugs are used... Read More Read more about Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential