Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates...
nutritional
1. Introduction With 109.52 and 122.27 million tonnes of production in 2021 (1), India is the world’s...
Highlights – Acid whey can be upcycled for the development of nutritious functional food. – Food matrix...
1. Introduction The rising concern for food and nutritional security and environmental sustainability is creating tremendous pressure...
Introduction Barnyard millet (Echinochloa species) is an ancient millet crop grown in warm and temperate regions of...
Phenotypic variation A proso millet diversity panel, consisting of 200 lines, was used in this study. These...
