Millets, once called ‘poor man’s food,’ are now one of the most discussed healthy ingredients, and for...
Year: 2025
To reach Life on the Land, the National Gallery’s exhibition on the nineteenth century French artist Jean-Francois...
Credit: Leiden University A new study reveals how ancient Chinese farmers managed soil fertility and water resources...
If you’ve been side-eyeing your cholesterol numbers lately and wondering if you need to ditch all the...
Syllabus: Climate and Energy Source: NITI Aayog Context: NITI Aayog released its report “Strategies and Pathways for...
Bhubaneswar: A high-level preparatory meeting was convened today at Lok Seva Bhawan, Bhubaneswar, under the chairmanship of...
South India’s rice obsession isn’t exactly traditional: Padma Shri awardee explains | Cuisine Corner
South India’s rice obsession isn’t exactly traditional: Padma Shri awardee explains | Cuisine Corner
Kozhikode: The Central and State Governments have recently introduced policies encouraging the integration of millets into daily...
Sneha Singhi, Le Cordon Bleu trained chef and social media personality, shares, “This isn’t your average khichdi....
Minister Anbil Mahesh Poyyamozhi hands over organic manurer to a farmer at the Millets Festival in Tiruchi...
Ajay Kangralkar, Founder, SkyRoots Ventures While the demand for millet-based food products is steadily growing across consumer,...